Artisanal & seasonal
Bacon torches and BBQ specialties crafted with flavor and expertise
A staple in your seasonal selection
Our bacon torches and satays are each hand-rolled in our workshop in Mol. We use high-quality pork belly from the Netherlands and chicken of controlled origin. Everything is processed in Belgium according to strict quality standards.
Choose from plain, seasoned, or marinated. Ideal for the barbecue season or as a staple in your display case. Thanks to their artisanal appearance and ready-to-use presentation, they are favored by caterers, butchers, food service, and the hospitality industry.
Products in this range:
- Bacon torch, plain
- Bacon torch, seasoned
- Chicken thigh arrosticini (50g), plain or marinated
- UD 3045
- F500238
- 3045H
Guaranteed quality, recognized and certified
Every piece of meat that leaves our workshop meets the strictest quality standards. G&H holds several European certifications (UD 3045, F500238, 3045H), which guarantee hygiene, traceability, and food safety.
We work exclusively with qualified personnel and monitor every process in the chain – from delivery to packaging. This ensures that you, as a customer, know exactly what you are serving.
Questions or interested in a partnership?
Would you like to know more about our products, availability, or methods? We are at your service. Call or email us, or visit our location in Mol.
We are happy to assist you with technical data sheets, seasonal advice, or a personal quotation.