Game and poultry

Game with tradition and transparency

Since 1961, GH Wild has specialized in small game of the highest quality. Directly from the hunter, artisanally processed for traiteurs and wholesalers who taste the difference or experience it in quality.

Our game assortment

From pheasant to hare — our selection of game is carefully selected and seasonal. Each piece of meat is offered ready-to-cook or butchered, with respect for origin, animal, and craft.

Cock pheasant

The classic game favorite with firm, flavorful meat. Perfect for traditional dishes.

Cock pheasant ready-to-cook/market-ready, pheasant fillet with skin, pheasant fillet without skin, pheasant fillet suprême, pheasant leg, pheasant ragout with skin, pheasant ragout without skin, pheasant carcass

Hen pheasant

Slightly smaller and more delicate in flavor than the cock, favored in refined game preparations.

Hen pheasant ready-to-cook/market-ready, pheasant fillet with skin, pheasant fillet without skin, pheasant fillet suprême, pheasant leg, pheasant ragout with skin, pheasant ragout without skin, pheasant carcass

Wild duck

Full, robust flavor. Excellent for confit or classic preparations.

Wild duck ready-to-cook/market-ready, wild duck fillet, wild duck leg, wild duck carcass

Red-legged partridge

Slightly fuller in flavor than the grey variety. Highly suitable for oven preparations.

Red-legged partridge ready-to-cook/market-ready, red-legged partridge fillet with skin, red-legged partridge fillet without skin, red-legged partridge leg, red-legged partridge carcass

Wood pigeon

Dark meat with a distinct game aroma. A delicacy for advanced chefs.

Wood pigeon ready-to-cook/market-ready, wood pigeon fillet with skin, wood pigeon fillet without skin, wood pigeon carcass

Hare

Dark, intense meat with a pronounced game flavor. For robust seasonal dishes.

Whole hare, saddle of hare, hare leg, hare ragout, jugged hare (front legs), hare carcass

Roe deer (saddle)

Lean, refined meat with an elegant game flavor. Ideal for festive and delicate preparations.

Guaranteed quality, recognized and certified

Every piece of meat that leaves our workshop meets the strictest quality standards. G&H holds several European certifications (UD 3045, F500238, 3045H), which guarantee hygiene, traceability, and food safety.

We work exclusively with qualified personnel and monitor every process in the chain – from delivery to packaging. This ensures that you, as a customer, know exactly what you are serving.

Questions or interested in a partnership?

Would you like to know more about our products, availability, or methods? We are at your service. Call or email us, or visit our location in Mol.

We are happy to assist you with technical data sheets, seasonal advice, or a personal quotation.